In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Lapacho Bark Tea
Preparation: Use 1 heaped teaspoon per cup of boiling water, simmer for 5 min. and steep for another 15 min. For a good flavor, after straining shouldn't remain any bark pieces in the tea.
