Organic Yacon Syrup 250 g
250 g
incl. VAT plus shipping costs
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet.
Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
100 % yacon syrup rom controlled organic cultivation.
 
| 
 Average nutritional values  | 
 per 100 g  | 
| 
 Energy value  | 
 1119 kJ/267 kcal  | 
| 
 Fat  | 
 0.6 g  | 
| 
 - of which saturated fatty acids  | 
 0.3 g  | 
| 
 Carbohydrate  | 
 53 g  | 
| 
 - of which sugars  | 
 46 g  | 
| 
 Dietary fibres  | 
 21 g  | 
| 
 Protein  | 
 1,5 g  | 
| 
 Salt  | 
 < 0.01 g  |