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Organic Yacon Syrup

250 g

DE-ÖKO-001

250 g

Was 16,82 € now only 14,30 €(250g / 1 kg = 57,20 €)

Not available!

incl. VAT plus shipping costs

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Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet.

Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.

100 % yacon syrup rom controlled organic cultivation.
 

Average nutritional values

per 100 g

Energy value

1119 kJ/267 kcal

Fat

0.6 g

- of which saturated fatty acids

0.3 g

Carbohydrate

53 g

- of which sugars

46 g

Dietary fibres

21 g

Protein

1,5 g

Salt

< 0.01 g